Kimchi workshop
Kimchi workshop — learn to make Korea’s fermented vegetable side dish
Hello, food enthusiasts! Studenthagen invites you to a fun workshop where you’ll learn how to make kimchi!
Together, we’ll go through the whole process of making kimchi from scratch and try out different recipes featuring kimchi. You’ll also get to take home your own homemade kimchi, so remember to bring a small jar with a lid!
Kimchi is a staple side dish in Korean cuisine. It’s made from fermented vegetables, usually napa cabbage, and seasoned with a variety of ingredients. It’s very popular in Korea and known for its many health benefits.
Participation is free, and all ingredients are included! Spaces are limited! Sign up here: https://nettskjema.no/a/671369
More about the organizer: Nozomi is leading the workshop. She is a passionate food enthusiast and fermentation nerd, inspired by the transformative power of food. She has a background in traditional Japanese cuisine and experience from ecovillages, as well as cooking at retreats and festivals. She is passionate about clean, healthy food, sustainable food experiences and community.
She runs Gryta Rundt, an initiative that makes nutritious and delicious meals from surplus food. Gryta Rundt brings together people from different backgrounds, contributes to the integration of immigrants, and creates a warm, cosy and inclusive experience for everyone, regardless of background, gender or age.
Lots of love, Nozomi and the Studenthagen team
