Introkurs i fermentering
Introkurs i fermentering (Introduction to fermentation)
Learn how to preserve the autumn harvest!
Fermentation is an ancient preservation method whose name means “creating the right conditions”.
The microbial breakdown of food and drink makes nutrients more accessible and brings out exciting flavours. Fermented food is also good for digestion and gut health. Here, you’ll have the chance to learn how to preserve autumn ingredients while creating exciting flavours.
The course has a theoretical and a practical part. Everyone will make their own version of Sauerkraut, Kimchi or Curtido.
No previous knowledge is needed to take part.
Please note: Places on the course are limited. If you can no longer attend, please let us know as soon as possible so we can offer your place to someone else.
Venue: Deichman Torshov, Sandakerveien 59, 0477 Oslo
